A client has a problem compliance with the environmental rules, he is paying large fines for excess phosphorus and other elements in his wastewater. It is a kosher meat processing factory. Analyzing the origin of those compliance-unfriendly elements, analyzed the composition of the chemical additives he uses. Basically, it is salt and common food preservatives of
the E group (like potassium sorbate). I explained that the additive is perfectly legal in meat and does not harm human health, but it is strictly regulated (forbidden) in sewage. He could not believe the sheer absurdity of it.
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